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Retail and Restaurant
20000251 Requisition #
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The Bull Cook prepares and cooks large quantities of food for remote 320 room construction camp.  Daily preparation, production, stocking and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line levels, cleaning and sanitizing of preparation areas, equipment, and baking. This position may be a nighttime position


Clear Air Force Station is a facility of national security interest. Access to the Station requires a comprehensive national background screening. Applicants who cannot obtain access to the Station will not be considered. Base access can be denied based on any type of criminal history, regardless of the offense or time elapsed.



  • Clean, cut, and cook meat, fish, or poultry.
  • Cook such food items as breakfast, lunch and dinner foods, brew coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc. according to menus, or numbers of portions to be served.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Assist with putting away freight.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
  • Assist with inventory of supplies and equipment.
  • Assist with baking breads, rolls, and other pastries.
  • Check that food supplies are properly rotated and dated.
  • Prepare all food to meet quantity and service schedule.
  • Handle food in accordance with ADEC sanitary procedures and standards.
  • Comply with all federal, Alaska state and local regulatory procedures regarding food production.
  • Maintain kitchen sanitation and safety standards, including proper storage and sanitation of kitchen equipment.
  • Work a variety of shifts, including overnight.
  • Act in a courteous and professional manner and successfully communicate to personnel, contractors, and local residents.
  • Perform other related duties as assigned.




  • Two (2) years of Cook experience in camp environment.
  • Obtain a current Food Worker Card issued by ADEC and Serve Safe certification within thirty days of hire.
  • Experience in the use of common commercial kitchen equipment and tools.
  • Ability to work early morning or evening shifts, as well as days, weekends and holidays
  • Experience operating and cleaning standard kitchen equipment
  • Ability to obtain and maintain a Fire Extinguisher certification.
  • Ability to obtain and maintain base access requirements.
  • Ability to obtain any clearances required for the position.


  • High school diploma or equivalent.
  • Valid driver’s license with an acceptable driving record.


ASRC Builders is a drug free workplace and pre-employment drug testing is part of the hiring process.

ASRC Construction and its family of companies is an Equal Opportunity Employer.  Qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, national origin, religion, disability, protected veteran status or any other legal protected status.  EOE:  M|F|D|V

ASRC Construction is the construction division of Arctic Slope Regional Corporation, an Inupiat-owned corporation created as a result of the Alaska Native Claims Settlement Act.

ASRC's family of companies apply a shareholder preference in employment, to the maximum extent feasible, as authorized by law.


 Candidates must have the ability to obtain any clearances required to perform the essential functions of the job.


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